Apparently...

...someone turns three today.

I must have blinked, because he is now more of a "small boy" than a toddler - capable of (some) reason, remembering events and people for longer, able to walk 10km in one day.... He is much more decisive and can be very particular about what he wants to happen/wear/eat. So much so that he can get worried if something is out of place.

It has been fun watching more of his personality emerge, particularly over the last month where there has been lots of interaction with different scenarios and additional adults around.

Sometime is seems that this particular character has the ascendency (often paired with a dose of Mr Helpful). Unfortunately at times that means Mr Bossy appears...

We are having a small celebration tonight (read Alex's favourite dinner - spaghetti, and cupcakes), but are having a slightly larger one on the weekend when my parents can come.

So Happy Birthday small boy. May you grow as much in the next year as you have in the last

PS And just to round things off - here is some baby goodness from not-quite-three years ago.

HOME

We are all safely and happily home. Alex celebrated by playing with his toys and watching his favourite DVD, and James celebrated by rolling over (due to finally having time to play on the floor) and getting a tooth. I just counted the loads of washing that needed doing...

We are all tired - possibly due to the 24 hours of flying + 8 hours time difference + 6 hours in airport lounges; possibly due to the three hours of screaming James has done the last two nights at 2am in the morning (potentially linked to the celebration above); possibly due to some other confounding variable.

We are looking forward to catching up with our friends and seeing what has happened to them in the last month.

Catching up on blogging may take a while as someone around here turns three next week and they want a birthday cake (and party. Ha!). Apparently going to Europe just doesn't suffice as a birthday celebration when you're three unless it involves cake, candles and balloons. It might also take a while for my brain to compose sentences in English rather than the hydrid German-French-English-sign language that it has been using for the last month.

I plan to post pictures and thoughts once I get all the photos from my Dad - which should be after we have recovered from the latest set of celebrations round here. We hope everyone (ie all three of you...) that still reads this will be interested....

You know the travel preparations are at their zenith when

.... the two year old starts to make his own travel plans.

These have consisted of

• pointing at random cities on a map of Europe and saying "Coffee here, and Coffee here and Coffee here" (A man after his father's heart!)
• measuring (with the measuring tape and scales) the luggage and saying "Oh No - too heavy" or "Yes - its OK)
• playing "aeroplanes". Which consist of Alex the pilot ensuring everyone has on their seatbelts, and headphones before we take off. We then "fly around up there" looking out the window at "astronauts" and then "land". I think Alex might be a little disappointed that he won't get to fly the planes....

Fabulous Food on a Friday

Cinnamon, Blueberry and Polenta Loaf
From "The Low GI Family Cookbook"

gluten-free, dairy-free, vegetarian

Serves 12

Canola cooking spray
1 cup (120g) maize flour
4 tsp gluten-free baking powder
2 tsp ground cinnamon
1 1/2 cups (260g) fine polenta
1/2 cup (100g) firmly packed brown sugar
1 1/4 cup (310mL) soy milk
150g milk-free margarine melted and cooled
1 egg
2 egg whites
200g blueberries (fresh, or thawed frozen)

Preheat oven to 180oC. Spraty a 10 by 21 cm loaf pan with canola oil to lightly grease and line the base and sides with non-stick baking paper

Sift the maize flour, baking powder and cinnamon in a large bowl. Stir in the polenta and suga and make a well in the centre

Whisk together the soy milk, margarine, egg and eggg whites. Stir in the blueberries. Add to the dry ingredients and stir with a large metal spoon until just combined,

Spoon the mixture into a prepared pan and bake for 50 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before turning onto a wire rack to cool. Serve cut into slices.

Variations

Can also be cooked in 1/3 cup capacity muffin tins (reduce cooking time to 25 minutes at 200oC) or mini hole muffin tins (cooking time 15 minutes at 200oC)

Can be frozen by wrapping individual slices/muffins in plastic wrap and sealing in an airtight container

Can also be served toasted (with honey....)

This would be good after school or as a lunch box filler (or even a morning tea with friends with some food intolerences/allergies...)

This is easy to make (15 minutes preparation) with a "helper" and most of the ingredients can be easily bought from the supermarket - although I used wholemeal spelt flour instead of the maize flour. You could also probably replace the 2 egg whites with 1 egg. (My "helper" actually added the two extra egg yolks with only minor side effects)

I road tested this on 3 primary aged school boys - they all easily ate their serve!

The world according to Alex

Alex loves our camera - posing for photos, watching them afterwards and taking pictures himself. He has taken to "borrowing" the camera from where ever it is (and given his ability to work the step ladder it doesn't seem to matter where that is...) and photographing EVERYTHING in his life.

So we get bizarre pictures of peoples feet, everyday objects and the things that Alex deems photographable.

• Apparently James gets photographed.

• As does dinner

• And Daddy is a looong way up!

Slightly Elevated Tea

In the quest to find entertainment on cold winter afternoons, Alex and I occcasionally have a "proper" afternoon tea. We make a pot of "proper tea" drink tea from small espresso cups and have mini-muffin sized cakes with them. (That we baked earlier in the week...)

It makes a change from the usual "milo in sippy cup with rice crackers and fruit" afternoon tea that we normally have. Alex quite enjoys the ritual of choosing which colour cup to use, pouring the tea and then drinking from a grown-up style cup.

It is a pleasant spot of calm for me in the day and probably good practice for sitting in European Cafe's. Just a pity that cleaning up after eating takes as long as the afternoon tea....

The Spirit is willing, but the flesh is weak

Someone lost the fight (with themselves) to not have an afternoon sleep.