In the quest to find entertainment on cold winter afternoons, Alex and I occcasionally have a "proper" afternoon tea. We make a pot of "proper tea" drink tea from small espresso cups and have mini-muffin sized cakes with them. (That we baked earlier in the week...)
It makes a change from the usual "milo in sippy cup with rice crackers and fruit" afternoon tea that we normally have. Alex quite enjoys the ritual of choosing which colour cup to use, pouring the tea and then drinking from a grown-up style cup.
It is a pleasant spot of calm for me in the day and probably good practice for sitting in European Cafe's. Just a pity that cleaning up after eating takes as long as the afternoon tea....
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