"The time has come, the Walrus said, to talk of many things. Of shoes and ships and sealing wax, of cabbages and Kings." Lewis Carroll
Wednesday, September 15, 2010
Life in an American TV Legal Drama
John just worked all night to meet a 7AM deadline. And unlike when he was at university and could hand in his assignment and then go home and sleep he still has to work (in court) all day, meaning he'll be at work at least 32 hours straight. The longest day I ever worked (for money!) was 16 hours (but my employer has a policy about that sort of thing...).
Or maybe we just woke up in a TV show
Saturday, September 11, 2010
Tomorrow when the war began
Perhaps I need a new battle plan - a new plan of attack, or reinforcements. Perhaps I will conduct a seige and deprive them of supplies.
Maybe I should just surrender... You just can't beat thermodynamics
Monday, August 9, 2010
Apparently...

Thursday, August 5, 2010
HOME
We are all tired - possibly due to the 24 hours of flying + 8 hours time difference + 6 hours in airport lounges; possibly due to the three hours of screaming James has done the last two nights at 2am in the morning (potentially linked to the celebration above); possibly due to some other confounding variable.
We are looking forward to catching up with our friends and seeing what has happened to them in the last month.
Catching up on blogging may take a while as someone around here turns three next week and they want a birthday cake (and party. Ha!). Apparently going to Europe just doesn't suffice as a birthday celebration when you're three unless it involves cake, candles and balloons. It might also take a while for my brain to compose sentences in English rather than the hydrid German-French-English-sign language that it has been using for the last month.
I plan to post pictures and thoughts once I get all the photos from my Dad - which should be after we have recovered from the latest set of celebrations round here. We hope everyone (ie all three of you...) that still reads this will be interested....
Thursday, July 1, 2010
You know the travel preparations are at their zenith when
These have consisted of
- pointing at random cities on a map of Europe and saying "Coffee here, and Coffee here and Coffee here" (A man after his father's heart!)
- measuring (with the measuring tape and scales) the luggage and saying "Oh No - too heavy" or "Yes - its OK)
- playing "aeroplanes". Which consist of Alex the pilot ensuring everyone has on their seatbelts, and headphones before we take off. We then "fly around up there" looking out the window at "astronauts" and then "land". I think Alex might be a little disappointed that he won't get to fly the planes....
Friday, June 25, 2010
Fabulous Food on a Friday
From "The Low GI Family Cookbook"
gluten-free, dairy-free, vegetarian
Serves 12
Canola cooking spray
1 cup (120g) maize flour
4 tsp gluten-free baking powder
2 tsp ground cinnamon
1 1/2 cups (260g) fine polenta
1/2 cup (100g) firmly packed brown sugar
1 1/4 cup (310mL) soy milk
150g milk-free margarine melted and cooled
1 egg
2 egg whites
200g blueberries (fresh, or thawed frozen)
Preheat oven to 180oC. Spraty a 10 by 21 cm loaf pan with canola oil to lightly grease and line the base and sides with non-stick baking paper
Sift the maize flour, baking powder and cinnamon in a large bowl. Stir in the polenta and suga and make a well in the centre
Whisk together the soy milk, margarine, egg and eggg whites. Stir in the blueberries. Add to the dry ingredients and stir with a large metal spoon until just combined,
Spoon the mixture into a prepared pan and bake for 50 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before turning onto a wire rack to cool. Serve cut into slices.
Variations
Can also be cooked in 1/3 cup capacity muffin tins (reduce cooking time to 25 minutes at 200oC) or mini hole muffin tins (cooking time 15 minutes at 200oC)
Can be frozen by wrapping individual slices/muffins in plastic wrap and sealing in an airtight containerCan also be served toasted (with honey....)
This would be good after school or as a lunch box filler (or even a morning tea with friends with some food intolerences/allergies...)
This is easy to make (15 minutes preparation) with a "helper" and most of the ingredients can be easily bought from the supermarket - although I used wholemeal spelt flour instead of the maize flour. You could also probably replace the 2 egg whites with 1 egg. (My "helper" actually added the two extra egg yolks with only minor side effects)
I road tested this on 3 primary aged school boys - they all easily ate their serve!
Thursday, June 24, 2010
The world according to Alex
- Apparently James gets photographed.
- As does dinner
- And Daddy is a looong way up!